recipe-and-ingredient-analysis

aigeon-ai/recipe-and-ingredient-analysis

3.9

recipe-and-ingredient-analysis is hosted online, so all tools can be tested directly either in theInspector tabor in theOnline Client.

If you are the rightful owner of recipe-and-ingredient-analysis and would like to certify it and/or have it hosted online, please leave a comment on the right or send an email to henry@mcphub.com.

Recipe and Ingredient Analysis MCP Server is designed to transform plain text ingredients into structured data for recipe apps.

Try recipe-and-ingredient-analysis with chat:

MCPHub score:3.94

Has a README

Github repo has a README.md.

Has a License

Github repo doesn't have a valid license.

Server can be inspected

View server inspector

Server schema can be extracted

Can get at lease one tool info from the README or server.

Online hosted on MCPHub

Can be automatically deployed by MCPHub.

Has social accounts

Do not have any social accounts.

Claimed by the author or certified by MCPHub

If you are the author, claim authorship

AI Evaluation Report
Total Score: 9/10

The agent demonstrates a strong ability to parse a list of recipe ingredients into structured data, accurately identifying quantities, units, ingredient names, and preparation notes. It consistently maintains clarity and precision in its output, making it suitable for organizing recipes or creating shopping lists. The agent effectively handles a variety of ingredient formats and includes additional information like USDA data when available. However, there is a minor inconsistency in the presentation format, as seen with the different styles used in the evaluations (e.g., table format vs. bullet points). Despite this, the core functionality remains robust and reliable.

  • Test case 1
    Score: 9/10
    Perform the operation of parsing the following list of recipe ingredients into structured data: '2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 cup of unsalted butter (softened), 3/4 cup of granulated sugar, 1 teaspoon of vanilla extract, 1/2 cup of chopped pecans (optional)'.

    Here is the structured data for the provided list of recipe ingredients:

    1. Ingredient: All-Purpose Flour
      • Quantity: 2
      • Unit: cups
      • Preparation Notes: None
    2. Ingredient: Salt
      • Quantity: 0.5
      • Unit: teaspoons
      • Preparation Notes: None
    3. Ingredient: Unsalted Butter
      • Quantity: 1
      • Unit: cup
      • Preparation Notes: softened
    4. Ingredient: Granulated Sugar
      • Quantity: 0.75
      • Unit: cups
      • Preparation Notes: None
    5. Ingredient: Vanilla Extract
      • Quantity: 1
      • Unit: teaspoon
      • Preparation Notes: None
    6. Ingredient: Pecans (optional)
      • Quantity: 0.5
      • Unit: cups
      • Preparation Notes: chopped This structured format provides a clear overview of each ingredient along with its relevant details.
  • Test case 2
    Score: 9/10
    Perform the operation of parsing the following list of ingredients into structured data: 1) 2 cups of all-purpose flour, sifted, 2) 1 tablespoon of baking powder, 3) 1/2 teaspoon of salt, 4) 1 cup of unsalted butter, softened, 5) 1 cup of granulated sugar, 6) 2 large eggs, room temperature, 7) 1 teaspoon of vanilla extract, 8) 1/2 cup of whole milk, 9) 1/4 cup of fresh lemon juice, 10) Zest of 2 lemons.

    Here is the structured data for the provided list of ingredients:

    1. All-Purpose Flour
      • Quantity: 2
      • Unit: cups
      • Product: all-purpose flour
      • Preparation Notes: sifted
      • USDA Info:
        • FDC ID: 169761
        • Description: Wheat flour, white, all-purpose, unenriched
        • Category: Cereal Grains and Pasta
    2. Baking Powder
      • Quantity: 1
      • Unit: tablespoon
      • Product: baking powder
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 172803
        • Description: Leavening agents, baking powder, double-acting, sodium aluminum sulfate
        • Category: Baked Products
    3. Salt
      • Quantity: 0.5
      • Unit: teaspoon
      • Product: salt
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 173468
        • Description: Salt, table
        • Category: Spices and Herbs
    4. Unsalted Butter
      • Quantity: 1
      • Unit: cup
      • Product: unsalted butter
      • Preparation Notes: softened
      • USDA Info:
        • FDC ID: 173430
        • Description: Butter, without salt
        • Category: Dairy and Egg Products
    5. Granulated Sugar
      • Quantity: 1
      • Unit: cup
      • Product: granulated sugar
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 169655
        • Description: Sugars, granulated
        • Category: Sweets
    6. Eggs
      • Quantity: 2
      • Unit: None
      • Product: eggs
      • Preparation Notes: large, room temperature
      • USDA Info:
        • FDC ID: 171287
        • Description: Egg, whole, raw, fresh
        • Category: Dairy and Egg Products
    7. Vanilla Extract
      • Quantity: 1
      • Unit: teaspoon
      • Product: vanilla extract
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 173471
        • Description: Vanilla extract
        • Category: Spices and Herbs
    8. Whole Milk
      • Quantity: 0.5
      • Unit: cup
      • Product: whole milk
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 172217
        • Description: Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D
        • Category: Dairy and Egg Products
    9. Fresh Lemon Juice
      • Quantity: 0.25
      • Unit: cup
      • Product: fresh lemon juice
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 167747
        • Description: Lemon juice, raw
        • Category: Fruits and Fruit Juices
    10. Lemon Zest
      • Quantity: 2
      • Unit: None
      • Product: lemons
      • Preparation Notes: Zest of
      • USDA Info:
        • FDC ID: 167746
        • Description: Lemons, raw, without peel
        • Category: Fruits and Fruit Juices This structured data breaks down each ingredient with relevant details, making it easy to reference for recipe preparation or nutritional analysis.
  • Test case 3
    Score: 9/10
    Perform the operation of parsing the following list of ingredients from a recipe into structured data: '2 cups all-purpose flour, 1 cup granulated sugar, 1/2 cup unsalted butter, melted, 1 teaspoon vanilla extract, 1/4 teaspoon salt, 3 large eggs, 1 cup chopped walnuts'.

    Here is the structured data for the provided list of ingredients from the recipe:

    Parsed Ingredients

    1. Ingredient: 2 cups all-purpose flour
      • Quantity: 2
      • Unit: cups
      • Product: all-purpose flour
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 169761
        • Category: Cereal Grains and Pasta
        • Description: Wheat flour, white, all-purpose, unenriched
    2. Ingredient: 1 cup granulated sugar
      • Quantity: 1
      • Unit: cup
      • Product: sugar
      • Preparation Notes: granulated
      • USDA Info:
        • FDC ID: 169655
        • Category: Sweets
        • Description: Sugars, granulated
    3. Ingredient: 1/2 cup unsalted butter, melted
      • Quantity: 0.5
      • Unit: cup
      • Product: unsalted butter
      • Preparation Notes: melted
      • USDA Info:
        • FDC ID: 173430
        • Category: Dairy and Egg Products
        • Description: Butter, without salt
    4. Ingredient: 1 teaspoon vanilla extract
      • Quantity: 1
      • Unit: teaspoon
      • Product: vanilla extract
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 173471
        • Category: Spices and Herbs
        • Description: Vanilla extract
    5. Ingredient: 1/4 teaspoon salt
      • Quantity: 0.25
      • Unit: teaspoon
      • Product: salt
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 173468
        • Category: Spices and Herbs
        • Description: Salt, table
    6. Ingredient: 3 large eggs
      • Quantity: 3
      • Unit: None
      • Product: eggs
      • Preparation Notes: None
      • USDA Info:
        • FDC ID: 171287
        • Category: Dairy and Egg Products
        • Description: Egg, whole, raw, fresh
    7. Ingredient: 1 cup chopped walnuts
      • Quantity: 1
      • Unit: cup
      • Product: walnuts
      • Preparation Notes: chopped
      • USDA Info:
        • FDC ID: 170187
        • Category: Nut and Seed Products
        • Description: Nuts, walnuts, English

    Summary

    This structured data format provides clarity on each ingredient's quantity, unit, product type, preparation notes, and relevant USDA information, making it easy to understand and use in cooking or nutritional analysis.

  • Test case 4
    Score: 9/10
    Perform the operation of parsing the following list of ingredients from a recipe into structured data: '2 cups of all-purpose flour, 1/2 teaspoon of salt, 1 tablespoon of sugar, 1 packet of instant yeast (7g), and 1 cup of warm water (110°F/45°C)'. Break down each ingredient into components such as quantity, unit, ingredient name, and any additional notes or preparation instructions.

    Here is the structured data breakdown of the provided recipe ingredients:

    1. Ingredient Name: All-Purpose Flour
      • Quantity: 2
      • Unit: cups
      • Preparation Notes: None
    2. Ingredient Name: Salt
      • Quantity: 0.5
      • Unit: teaspoons
      • Preparation Notes: None
    3. Ingredient Name: Sugar
      • Quantity: 1
      • Unit: tablespoon
      • Preparation Notes: None
    4. Ingredient Name: Instant Yeast
      • Quantity: 1
      • Unit: packet
      • Preparation Notes: None
    5. Ingredient Name: Warm Water
      • Quantity: 1
      • Unit: cup
      • Preparation Notes: Temperature: 110°F / 45°C
  • Test case 5
    Score: 9/10
    Perform the operation of parsing the following list of recipe ingredients into structured data: '2 cups of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 cup of unsalted butter at room temperature, 3/4 cup of granulated sugar, 3/4 cup of packed brown sugar, 1 teaspoon of vanilla extract, 2 large eggs, 2 cups of semisweet chocolate chips'. Ensure each ingredient is broken down into quantity, unit, ingredient name, and any additional notes or preparation instructions.

    Here’s the structured data for the provided list of recipe ingredients:

    QuantityUnitIngredient NamePreparation Notes
    2cupsall-purpose flour
    1teaspoonbaking soda
    0.5teaspoonsalt
    1cupunsalted butterat room temperature
    0.75cupgranulated sugar
    0.75cupbrown sugarpacked
    1teaspoonvanilla extract
    2eggslarge
    2cupssemisweet chocolate chips